Crisis in Madagascar as price of vanilla nears that of gold
(Agence-France Presse) The great chefs are now turning their backs on vanilla. Famed French chef Gilles Marchal, whose restaurant is in Montmartre, Paris, declared with regret that he now works much less with the black and bean-shaped pod. The reason being that the price is now equivalent to that of gold per kilo, and is […]...
Published By: World Net Daily - Friday, 20 April, 2018
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