Eggs linked to increased cholesterol, risk of heart disease in new study
(FOX NEWS) In a finding sure to crack the heart of egg-lovers everywhere, a new study says the breakfast staple is a high source of dietary cholesterol, which is linked to increased risk of heart disease and premature death. The sunny-side down news comes from Northwestern University researchers, who analyzed 30,000 U.S. adults over three decades. The researchers found that eating just three to four eggs per week was tied to a 6 percent higher risk of heart disease, and an 8 percent […]...
Published By: Fox 17 - Wednesday, 20 March, 2019
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