Chef Char: Garlic Shrimp and Vegetable ‘Noodles’
Ingredients 1 small zucchini 1 small yellow squash 1 medium carrot 2 Tablespoons olive oil 1 clove minced garlic 6-8 pieces extra large, peeled, deveined shrimp (26-30 per pound count) Juice of half a lemon or lime (about 2 Tablespoons) 6-8 cherry tomatoes, slice in half 1 Tablespoon feta cheese 1 teaspoon minced fresh parsley 2 leaves fresh basil, cut chiffonade (ribbons) Himalayan pink salt and fresh ground pepper to taste Directions Cut off the end and the stem of […]...
Published By: Fox 17 - Thursday, 22 August, 2019
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