Charcuterie: A Simple How-To Guide with Chef Jenn
A popular trend in food platters this year is a French food tray called the charcuterie, a wide range of cured meats, from hard, thin-sliced cuts to soft spreads. It’s very versatile, allowing creators to mix and match flavors and textures, or use products from the same region with the same theme. At this year’s Cottage and Lakefront living show, some exhibitors are exploring charcuterie on the lakeshore and how to build the perfect board. Chef Jenn stopped by walking […]...
Published By: Fox 17 - Tuesday, 19 March, 2019
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